Cooking for Pleasure and Health

Award-winning chef Amy Riolo and The Hormone Health Network have teamed up to share ingredients for healthy living.

The Foundation’s goal is to offer physicians and patients practical, positive diet strategies, delicious healthy recipes and new tips on cooking, eating and enjoying a healthy lifestyle.

We hope that you find the Cooking for Pleasure and Health information and recipes inspirational, motivational and educational as you continue to work with your doctor to ensure your best health.

Chef Amy Riolo

Amy Riolo is an internationally recognized expert known for fusing the worlds of cuisine, culture, and history in her work. An award-winning author, popular lecturer, food historian, food writer, culinary consultant, and cooking instructor, her goal is to teach her philosophy of cooking and dining with both pleasure and health in mind. Her most recent book, The Mediterranean Diabetes Cookbook, was published in 2010.